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Barbera d'asti vinchio e vaglio


barbera d'asti vinchio e vaglio

Dolcetto dAlba -.
1/4 Vino Bianco della casa.Vini Bianchi, vino Bianco della casa.(tax gratuity not included) Ala carte 40 food, 35 wine.Freisa del Monferrato "La Costa"- Castello di sconto sephora dicembre 2018 Uviglie.Dinner begins at 6:30 pm and the price is 75 per person.Please join us at Francks on Sunday, October 13th 2013 for our fall wine dinner!Our Decorated Chefs, Franck Peissel (Francks Adam Vickers (Tuscany and Sous Chef Robert Perkins (Francks) have created a Amazing menu that is heavily influenced video taglio capelli scalati corti by the cuisine of the Piemonte region.The versatility of Barbera will be on full display as we sample wines ranging from a simple Unoaked every day red to a full, intense wine produced from the fruit of 85-100 year old vines.Di Casorzo ProseccoExtra Dry "Col Mesian" Langhe Arneis -.Grignoline del Monferrato "San Bastiano"- Castello di Uviglie.E Fax: Email: -.IVA: Copyright 2017 - All rights reserved.




Travaglini.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00, etilometro Usa e Getta su Richiesta .90.Ruchè di Castagnole Monferrato - Az Agr Montalbera.Barbera dAsti Superiore "Tre Vescovi"- Vinchio-Vaglio Serra.Olivetta Torbato Sella e Mosca Metodo Classico.00.00.00.00 Acqua e Bevande Acqua Minerale Naturale Liscia.75 Acqua Minerale Naturale Frizzante.75 Birra Moretti.Taste: dry, vincero luciano pavarotti structured and well-balanced.Gattinara docg - Az Agr Travaglini.1 "Un Goccio di Bianco" Vino Frizzante Cortese del Piemonte Cantina Soc.66 Birra "MoZzZkito" Ibrid Ale BSA cl 75 Birra Rossa del "Gallo" BSA Cl 75 Birra "Hell Rice" Barley Wine- BSA cl 50 birra da meditazione Coca Cola in Lattina.Bonarda del Piemopnte "Le Mie Gioie"- Vinchio-Vaglio Serra.Brad Jensen of Bon Vivant Imports and special guest Emiliano Morando From the winery Vinchio Vaglio Serra will be with us to discuss this Part of Italy and share these lovely wines.

1st course- Antipasti Salumi- House made Terrine, Duck Prosciutto, Assorted Creminelli Salami, Pickled Vegetables 2011 Cantina Tre Serre Piemonte Barbera 2nd course- Crispy Skinned Arctic Char alongside Squid Ink Pasta, Octopus-Roasted Tomato Ragu 2008 Vinchio Vaglio Serra I Tre Vescovi, Barbera Piemonte 3rd course- Braised.


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